A few days ago, seeing all the hype around summery afternoon teas, I decided to bake my own, dairy free version. Since I would much rather eat lots of tasty cupcakes instead of having some sandwiches too, I stuck to an exclusively cake orientated afternoon tea.
I found these cup cake wrappers in Paperchase and thought they were far too pretty to not be put to good use! I love the look of different patterns chinas all together on one table, so my cake stand and cups and saucers were all different, I think it adds a nice variety! The signs sticking out the top of my cupcakes are very ‘pinterest’ right now, I love how they turned out!