Home Dairy Allergy A Dairy Free Valentine ♥

A Dairy Free Valentine ♥

by Laura
  100g Dairy Free butter (I prefer Pure)
   100g Caster sugar
   1 Medium egg
   275g Plain flour
  1 tsp vanilla extract
   Strawberry Jam


Method for cookies
   Preheat your oven to 190°C and line your baking tray with grease proof paper (so your biscuit doesn’t stick!)
  Cream together your butter alternative and sugar
  Beat in your egg
  Drop in your vanilla extracted stir together
  Add in the flour and mix until it forms a dough
  Roll out on a floured surface
  Cut out with your heart cookie cutters
  Bake for 8-12 minutes and place on a wire rack to cool


Method for decoration
  Roll our your fondant icing, and cut it out with a smaller heart cutter than you cut your biscuit out with
  Taking your stamp set, decide what message you want on your cookie, and fit your letters together
  Stamp these messages on your icing
  Decorate with your icing however you like
  Taking your cookie, spread your jam on the centre of it, lay the white icing section on top of your biscuit! If you don’t like jam, you’ll still need something to stick the icing to the biscuit with.


I love these message stamps from LakeLand, they’re great for any occasion as you can write whatever message you like which saves the pennies instead of you buying individual stamps for every occasion- I’m sure my friends and family will love some individualised messages on their birthday treats!
I also love that the messages are in straight lines because the letters slot together!



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