Home 2 oxford place A Dairy Free, Coeliac Guide to Eating Out | June

A Dairy Free, Coeliac Guide to Eating Out | June

by Laura
For the first time chaps, everything featured is dairy free and suitable for coeliacs (sorry it’s a bit late!)
(From Left to right)
Row 1:
2 Oxford Place: Fish and Chips with onion rings
David Lloyd: Grilled Salmon with kale and sweet potato mash
Carluccio’s lobster spaghetti with gluten free pasta
Napa Bar & Kitchen: King prawn & crab risotto
Row 2:
Filmore and Union: Hot Jacks in a Gluten Free Wrap
Jolly Holiday Bakery (Disneyland, California): Oven roasted turkey salad in a GF bun
Carnation Cafe (Disneyland, California):
Lemonade: Avodado & Cherry Tomatos, Kale & Kumquats (both vegan), roasted chicken and coleslaw, old fashioned lemonade
Row 3:
Panera Bread: strawberry poppyseed salad (with no croutons!)
Campfire Marshmellows: random mention; but at a campfire these are a great option!
Dominoes Pizza: Build your own pizza
Storehouse Kitchen (California): 2 poached eggs, GF toast and breakfast potatoes
Row 4:
Daily News Cafe: Mermaid salad delight
Blaze Pizza (California): Build your own pizza (GF base)
JW Marriott (California) Fresh fruit, and following photo, same location, breakfast potato and  build your own omelette

SaveSave

You may also like

Leave a Comment